Kichel
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INGREDIENTS
- 5 ts Baking Powder
- 4 c Flour
- 1 c Sugar
- 2 Eggs; slightly beaten
- 3/4 c Butter
- 1/4 c milk
- Evaporated milk
- Cinnamon-sugar mix
INSTRUCTIONS
Blend butter, sugar, baking powder and flour. Rub with hands until texture is like cornmeal. Add eggs and milk. Divide dough into 4 parts. Roll each into a 4 inch roll. Roll out on floured board to 1/4 inch thick and as long as a cookie sheet. Brush with evaporated milk, then sprinkle with cinnamon-sugar mixture. Bake at 400F for 10 minutes or until browned. Posted to JEWISH-FOOD digest Volume 98 #002 by lisamontag@juno.com (Lisa Montag) on Jan 1, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1811g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6034 | ||
| Calories from Fat: 1387 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 154.1g | 205 % | |
| Saturated Fat 91.7g | 459 % | |
| Monounsaturated Fat 40g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 740.7mg | 228 % | |
| Sodium 2950mg | 102 % | |
| Potassium 1128.6mg | 30 % | |
| Total Carbohydrate 1115.8g | 328 % | |
| Dietary Fiber 49.4g | 198 % | |
| Sugars, other 1066.4g | ||
| Protein 78g | 111 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6034
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