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Blend butter, sugar, baking powder and flour. Rub with hands until texture is like cornmeal. Add eggs and milk. Divide dough into 4 parts. Roll each into a 4 inch roll. Roll out on floured board to 1/4 inch thick and as long as a cookie sheet. Brush with evaporated milk, then sprinkle with cinnamon-sugar mixture. Bake at 400F for 10 minutes or until browned. Posted to JEWISH-FOOD digest Volume 98 #002 by email@example.com (Lisa Montag) on Jan 1, 1998
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|Serving Size: 1 Serving (1811g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1387 (23%)|
|Amt Per Serving||% DV|
|Total Fat 154.1g||205 %|
|Saturated Fat 91.7g||459 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 740.7mg||228 %|
|Sodium 2950mg||102 %|
|Potassium 1128.6mg||30 %|
|Total Carbohydrate 1115.8g||328 %|
|Dietary Fiber 49.4g||198 %|
|Sugars, other 1066.4g|
|Protein 78g||111 %|
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Calories per serving: 6034
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