Try this Kick-Off Nuggets recipe, or contribute your own.
Suggest a better description1. In small bowl, stir orange juice and corn starch until smooth. Stir in corn syrup, ketchup and soy sauce; set aside. 2. In large skillet, heat canola oil over medium-high heat. Add nuggets; stirring frequently, cook 5 to 7 mins. or until browned. Remove from skillet. Add green onions, crushed red pepper and garlic, stirring frequently, cook 1 min. 3. Stir corn syrup mixture; add to skillet. Stirring constantly, bring to boil over medium heat and boil 1 min. 4. Return chicken; cook, stirring, just until heated. Posted to brand-name-recipes by rosann-1@JUNO.COM (R G H) on Feb 6, 1998
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 100 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1826.1mg | 63 % | |
Potassium 394.3mg | 10 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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