This zesty sauce, a perfect balance of vinegar, spices and tomatoes, gets a kick from chipotle chile powder.
Cook onion in oil in medium saucepan over medium to medium-low heat 5 to 8 minutes or until soft, stirring occasionally. Add garlic; cook 30 seconds or until fragrant. Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low to low; simmer 15 minutes to blend flavors.
PER 1/3 CUP: 90 calories, 3 g total fat (.5 g saturated fat), 1.5 g protein, 17 g carbohydrate, 0 mg cholesterol, 480 mg sodium, 1.5 g fiber
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Serving Size: 1 cup (2106g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 667 | ||
Calories from Fat: 56 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 10402.9mg | 359 % | |
Potassium 7511.6mg | 198 % | |
Total Carbohydrate 148.8g | 44 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 118g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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