This is TexMex spicy but OH SO Good!!

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Name: Kickin' Beef and Cheese Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 10 oz Can Rotel Tomatoes - Mexican Do not drain; 1 10 oz Can Enchilada Sauce Used Old El Paso; 1 lb Lean Ground Beef; 2 Small Onions Chopped; 1 Large Green Bell Pepper Chopped; 1 Block Jalapeno Cheese 50% reduced fat Used Cabot brand - shredded; 1 Block 75% reduced fat sharp cheese Used Cabot Brand - shredded; 1 pkg. Old El Paso Taco Seasoning; 1 Cup Low Fat Sour Cream; 12 Corn Tortillas

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INGREDIENTS

1 10 oz Can Rotel Tomatoes - Mexican ; Do not drain
1 10 oz Can Enchilada Sauce ; Used Old El Paso
1 lb Lean Ground Beef
2 Small Onions ; Chopped
1 Large Green Bell Pepper ; Chopped
1 Block Jalapeno Cheese 50% reduced fat ; Used Cabot brand - shredded
1 Block 75% reduced fat sharp cheese ; Used Cabot Brand - shredded
1 pkg. Old El Paso Taco Seasoning
1 Cup Low Fat Sour Cream
12 Corn Tortillas

Servings

INSTRUCTIONS

Saute onion and green pepper until soft in cast iron skillet coated with pam. Add ground beef and cook until browned. Add taco seasoning and mix well.

In a sauce pan combine enchilada sauce and Rotel tomatoes and sour cream, mix until smooth. Heat on medium heat until simmering.

Soften the tortillas in a heated dry pan and add beef mixture and top with jalapeno shredded cheese. Roll up and place in a 9x13 pan coated with Pam. Repeat this process until meat mixture is gone.

Pour sauce over the enchiladas and bake at 350 for 30 minutes or until bubbly.

Add shredded sharp on top and bake for an additional 10 minutes.

Serve with ranch style beans or refried beans and tortilla chips

NOTES

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Kickin' Beef and Cheese Enchiladas

1 10 oz Can Rotel Tomatoes - Mexican Do not drain
1 10 oz Can Enchilada Sauce Used Old El Paso
1 lb Lean Ground Beef
2 Small Onions Chopped
1 Large Green Bell Pepper Chopped
1 Block Jalapeno Cheese 50% reduced fat Used Cabot brand - shredded
1 Block 75% reduced fat sharp cheese Used Cabot Brand - shredded
1 pkg. Old El Paso Taco Seasoning
1 Cup Low Fat Sour Cream
12 Corn Tortillas

Saute onion and green pepper until soft in cast iron skillet coated with pam.  Add ground beef and cook until browned.  Add taco seasoning and mix well.

In a sauce pan combine enchilada sauce and Rotel tomatoes and sour cream, mix until smooth.  Heat on medium heat until simmering.

Soften the tortillas in a heated dry pan and add beef mixture and top with jalapeno shredded cheese.  Roll up and place in a 9x13 pan coated with Pam.  Repeat this process until meat mixture is gone.

Pour sauce over the enchiladas and bake at 350 for 30 minutes or until bubbly.

Add shredded sharp on top and bake for an additional 10 minutes.

Serve with ranch style beans or refried beans and tortilla chips

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 10 Servings

Calories: 632
Calories from Fat: 129 (20%)

Amt Per Serving		% DV

	Total Fat 14.3g	19 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 3.5g
Cholesterol 37.3mg		11 %
Sodium 150.3mg		5 %
Potassium 670.6mg		18 %
Total Carbohydrate 106.5g		31 %
	Dietary Fiber 15g	60 %
	Sugars, other 91.5g
Protein 24.1g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 632

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