Preheat grill to medium-high heat. Combine first 7 ingredients in a large bowl; mix well. Divide into burger portions; form into patties around pieces of blue cheese. Grill 8 to 10 minutes or until done. Place burger on bun and top with roasted red pepper and portabella mushrooms.
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|Serving Size: 1 Serving (550g)|
|Recipe Makes: 4|
|Calories from Fat: 472 (47%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 188mg||58 %|
|Sodium 3069.5mg||106 %|
|Potassium 1621.7mg||43 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 60.9g|
|Protein 64.9g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 997
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