Mix all ingredients. Add a little milk if mixture is dry. Break dough into small pieces and roll into balls. Refrigerate overnight. Roll out in powdered sugar, spread filling, and fold over. Bake for 20 to 25 minutes at 350 degrees F.
1 pound ground walnuts with 1/2 cup sugar, 1 teaspoon cinnamon, 2 tablespoons butter and lemon juice. Add a little milk if mixture is too dry.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2035 (69%)|
|Amt Per Serving||% DV|
|Total Fat 226.1g||301 %|
|Saturated Fat 139.3g||696 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 615.2mg||189 %|
|Sodium 1683.7mg||58 %|
|Potassium 480.4mg||13 %|
|Total Carbohydrate 194.8g||57 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 188.1g|
|Protein 34.5g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2929
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