Preheat oven to 325 degrees.
Put all the ingredients in a food processor, except the nuts, until a dense cream is created.
Add the chopped walnuts and stir.
Put the mixture in a mold lined with parchment paper. Since this is just a small amount, I used a bread loaf pan and it worked well,.
Bake for about 30 minutes.
After 30 minutes, turn off the oven and let it cool there.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 563 (64%)|
|Amt Per Serving||% DV|
|Total Fat 62.5g||83 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122mg||38 %|
|Sodium 939mg||32 %|
|Potassium 699mg||18 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 61.9g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 874
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