Try this Kidney Bean Dip recipe, or contribute your own.
Suggest a better description1. Rinse, Drain and chill beans. Mix together other ingredients. Add beans and refrigerate overnight. Recipe by: Taste Buds- Hamilton Wenham Cookbook Posted to recipelu-digest Volume 01 Number 418 by Kj375
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Serving Size: 1 Serving (913g) | ||
Recipe Makes: 1 | ||
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Calories: 1013 | ||
Calories from Fat: 393 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 3170mg | 109 % | |
Potassium 1616mg | 43 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 31.1g | 124 % | |
Sugars, other 103.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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