Spoon fruit filling evenly down center of each tortilla, and sprinkle with cinnamon. Roll up each tortilla, and place, seam side down, in a lightly greased 2-quart baking dish. Set aside apple enchiladas.
Combine granulated sugar and next 3 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring constantly, 3 minutes. Pour sauce over apple enchiladas; let stand 30 minutes.
Preheat oven to 350 deg F.
Bake at 350 deg F for 20 minutes. Remove from oven using oven mitts. Serve warm with whipped cream, if you'd like. Drizzle with some of the sauce from the pan.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 159 (55%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 54.5mg||17 %|
|Sodium 86.1mg||3 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 33.4g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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