This is a favorite kids recipe in our house. Our daughters like to make this easy, but delicious dessert for us when we are having a Mexican night.
Spoon fruit filling evenly down center of each tortilla, and sprinkle with cinnamon. Roll up each tortilla, and place, seam side down, in a lightly greased 2-quart baking dish. Set aside apple enchiladas.
Combine granulated sugar and next 3 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring constantly, 3 minutes. Pour sauce over apple enchiladas; let stand 30 minutes.
Preheat oven to 350 deg F.
Bake at 350 deg F for 20 minutes. Remove from oven using oven mitts. Serve warm with whipped cream, if you'd like. Drizzle with some of the sauce from the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 287 | ||
Calories from Fat: 159 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 86.1mg | 3 % | |
Potassium 45.2mg | 1 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 33.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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