Try this Kids Cook Chocolate Cake recipe, or contribute your own.
Suggest a better description1. Choose a cake tin (20cm. round works well) and grease it with butter. Preheat the oven to 180?c. 2. Beat the soft butter, brown and castor sugar and eggs until creamy. 3. Add the golden syrup and vanilla and stir well. 4. Add the milk, flour and cocoa and mix until all the flour has disappeared. 5. Pour the cake batter into a tin and sprinkle the choc bits over the top. 6. Bake at 180c. for 40 minutes, or until puffed and firm. 7. After 10 minutes cooling in the tin, remove the cake and sprinkle with icing sugar or top with chocolate icing ( 1 cup of icing sugar, 1 tablespoon of cocoa and 2 teaspoons boiling water all mixed together until smooth and shiny. Per serving: 1351 Calories (kcal); 120g Total Fat; (77% calories from fat); 22g Protein; 55g Carbohydrate; 681mg Cholesterol; 1279mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 23 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1943 | ||
Calories from Fat: 463 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 810.2mg | 28 % | |
Potassium 992.5mg | 26 % | |
Total Carbohydrate 310.5g | 91 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 310.1g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1943
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