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Suggest a better descriptionPreheat oven to 350 degrees. In heavy skillet, heat oil over medium heat. Add onion and garlic, green peppe, garlic and celery and saute until translucent. Add beef, salt, pepper and Worcestershire sauce. Cook until browned, stirring to break into small pieces. Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni. Mix just until combined. Pour into 2-1/2 qt casserole. Sprinkle with remaining cheese. Bake 30 minutes. Source: Ladies Home Journal 3/84 Posted to MC-Recipe Digest V1 #275 Date: Sat, 2 Nov 1996 21:15:03 -0700 From: "Reeda@interealm.com"
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 4 | ||
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Calories: 1204 | ||
Calories from Fat: 748 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.1g | 111 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 240.6mg | 74 % | |
Sodium 766.8mg | 26 % | |
Potassium 966.5mg | 25 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 49.5g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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