Adult: Cut a thin slice off one end of an orange to help it stand up on a plate or cutting board. Carefully slice downwards to remove the skin and pith.
Adult: Cut the orange into thin, round slices.
Child: Arrange some of the orange slices on the base and sides of the gelatin mold or glass bowl.
Child: Pour the orange juice into a measuring cup, add the gelatin granules.
Adult: Carefully top up with boiling water to make 2 1/2 cups in total.
Child: Stir gently until the gelatin granules dissolve. Carefully pour half of the warm liquid gelatin into the gelatin mold, on top of the orange slices.
Child: Put the remaining orange slices on top of the gelatin and then pour over the rest of the liquid mixture. Leave to cool, then chill for at least 6 hours to set.
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 141mg||4 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 7.2g|
|Protein 0.6g||1 %|
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Calories per serving: 34
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