This recipe is versatile and simple enough for kids to make in the kitchen. My youngest who was 4 the first time we made this together had a blast doing a lot of the steps herself. This breakfast strata can be assembled the night before and just popped into the oven the next morning.
Lightly grease an 11 x 7-inch baking dish.
Heat the oil in a large nonstick skillet. Add the sausage, stirring often, until the meat is browned and cooked through, about 5 minutes.
Line the baking dish with overlapping slices of bread.
Spoon the sausage on top of the bread. Sprinkle evenly with the cheese.
Crack the eggs into a large bowl. Then use a fork to stir together the eggs, milk, and mustard until smooth. Pour over the bread mixture. Cover and refrigerate for at least 4 hours or overnight.
To bake, preheat the oven to 350 deg F. Bake the strata, uncovered, until the top is puffed and browned and a toothpick inserted in the center comes out clean, about 45 minutes. Remove the dish from the oven and let stand for 15 minutes before serving.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (55%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 435.2mg||134 %|
|Sodium 770.7mg||27 %|
|Potassium 280.7mg||7 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.8g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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