Try this Kids' Favorite Chewy Oatmeal Cookie recipe, or contribute your own.
Suggest a better description1. Heat oven to 375 degrees F. Grease baking sheet with Butter Flavor Crisco.
2. Combine Butter Flavor Crisco, light brown sugar, egg, milk and vanilla in large bowl.
3. Beat at medium speed of electric mixer until well blended.
4. Combine oats, flour, baking soda, salt and cinnamon.
5. Mix into creamed mixture at low speed just until blended.
6. Stir in raisins and nuts.
7. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
8. Bake at 375 degrees F. for 10 to 12 minutes, or until lightly browned.
9. Cool 2 mins on baking sheet. Remove to kitchen counter.
Oatmeal Cookie Variations:
Half Dipped Cookies - Omit raisins and nuts. Bake & cool. Microwave 1 cup Duncan Hines Dutch Fudge Frosting for 20 - 25 seconds, or until smooth and thin. Dip top half of cookie in frosting. Lay on waxed paper until set.
Favorite Chip Cookies - Omit raisins and nuts. Add 1 cup baking chips to batter. Bake & cool.
Maple Walnut Cookies - Omit raisins. Add 1 1/2 teaspoons maple flavoring to dough. Bake & cool. Frost top of cooled cookie with mixture of one container Duncan Hines Vanilla Layer Cake Frosting and one teaspoon maple flavoring. Garnish with walnut half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (906g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3508 | ||
Calories from Fat: 1270 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.1g | 188 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 39.2g | ||
Cholesterol 139.3mg | 43 % | |
Sodium 15653.2mg | 540 % | |
Potassium 2597.1mg | 68 % | |
Total Carbohydrate 502.9g | 148 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 457.2g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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