Child: Preheat oven to 425 deg F.
Child: Combine first 6 ingredients in a big bowl. Add mayonnaise to tuna mixture, stirring gently until combined. Cover and chill in refrigerator.
Child: Unroll piecrusts. Stack piecrusts on a lightly floured surface, making sure they don''t stick together.
Adult: Divide dough into 4 equal portions using a pastry wheel, pizza wheel, or small knife. Cut out 1 fish body (front and back) from each portion of dough. The bodies will resemble the shape of a football. Set fish body cut-outs aside, reserving scraps of dough.
Child: Whisk egg and 1 tablespoon water in a small bowl. Separate 8 fish cut-outs for the 4 fish to be made. Spoon one-fourth of tuna mixture in center of 1 fish cut-out, leaving a 1/2-inch border. Brush border with egg mixture. Place another fish cut-out on top of filling, pressing edges gently to seal.
Adult: Place stuffed piecrust on an ungreased baking sheet.
Child: Brush piecrust with with egg mixture.
Adult & Child: Create eyes, tails, and fins from dough scraps, and attach to each fish cut-out using the egg mixture like "glue". Do the same thing all over again with remaining dough, tuna mixture, and egg mixture. Coat each fish with cooking spray.
Adult: Bake at 425 deg F for 15 minutes or until tails and edges of fish are golden brown. Remove baking sheet from the oven using oven mitts.
Child: Decorate serving plates with Ranch dressing, celery slices, and fish-shaped crackers, if you''d like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 293 (79%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 99.5mg||31 %|
|Sodium 702.1mg||24 %|
|Potassium 168mg||4 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.5g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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