Kids Popcorn Balls
Try this Kids Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 Cubes butter ; (3/4 cup)
- 8 c Popped popcorn ; (measure
- 1/2 c Corn syrup
- Salt
- 1/2 c Molasses
INSTRUCTIONS
From: San Diego Tribune, Saturday Aug. 3 Cook 1/2 cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon. Coat all the popcorn. IMPORTANT! Butter your hands lightly and shape the popcorn into balls. Make them the size you want. Set them on wax paper and let them harden. Wrap the ones you dont eat with wax paper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 449 | ||
| Calories from Fat: 223 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.8g | 33 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 24.5mg | 1 % | |
| Potassium 336.3mg | 9 % | |
| Total Carbohydrate 56g | 16 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 50.6g | ||
| Protein 5.1g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.