375* Combine 1st 4 ingredients, set aside. Cook & combine remaining ingredients.
Cook 25 min
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 104mg||32 %|
|Sodium 245.3mg||8 %|
|Potassium 1169.5mg||31 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 34.6g|
|Protein 32.4g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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