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Suggest a better descriptionPreheat the broiler to high with a rack set 2-inches from the heat source.
2 Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
3 Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
4 Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
5 Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.
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Serving Size: 1 (706g) | ||
Recipe Makes: 1 | ||
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Calories: 579 | ||
Calories from Fat: 306 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 3097.9mg | 107 % | |
Potassium 1012.1mg | 27 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 64.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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