Try this Kielbasa in Polish Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley. Yield: 4 to 6 servings Per serving: 529 Calories (kcal); 24g Total Fat; (45% calories from fat); 6g Protein; 58g Carbohydrate; 62mg Cholesterol; 265mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C47 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1878g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2685 | ||
Calories from Fat: 1632 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 181.4g | 242 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 688.2mg | 212 % | |
Sodium 10957.4mg | 378 % | |
Potassium 662mg | 17 % | |
Total Carbohydrate 123.8g | 36 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 117.2g | ||
Protein 124.4g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2685
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.