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Name: Kielbasa, Pulatskis, and Cabbage Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 lg Link kielbasa; 1/2 lg Cabbage whole; 4 sl Bacon; 1 tb Caraway seeds; Salt and pepper; 2 Potatoes; 1/2 lg Onion chopped; 1 Egg; 1/4 c Plus flour

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INGREDIENTS

1 lg Link kielbasa
1/2 lg Cabbage ; whole
4 sl Bacon
1 tb Caraway seeds
Salt and pepper
2 Potatoes
1/2 lg Onion ; chopped
1 Egg
1/4 c Plus flour

Servings

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Cook the kielbasa till just slightly crisp. Chop the cabbage into bit-size pieces. Chop the bacon the same way. fry the bacon to crispness. Remove from the pan, reserve, and saute the cabbage in the bacon fat. Season with caraway seeds and salt and pepper. Return the bacon to the pan. To make the pulatskies (potato pancakes), peel and slice the potatoes; put them in a food processor add the onion, egg and flour, and blend together. If the mixture is too thin, add flour, if too thick, add a bit of milk. Shape into 3 pancakes, each the size of the casserole dish. In a skillet cook the pancakes till just slightly browned on both sides. Cut the sausage into lengthwise slices. Put a pancake on the bottom of the casserole dish, then a layer of sausage and a layer of cabbage; top with another pancake ad repeat the process. Cover the casserole dish and bake at 350 degrees for 10 minutes. Take the cover off to just slightly dry the top, then serve. Serves 4. Posted to recipelu-digest by LSHW on Feb 19, 1998

NOTES

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Kielbasa, Pulatskis, and Cabbage Casserole

1 lg Link kielbasa
1/2 lg Cabbage whole
4 sl Bacon
1 tb Caraway seeds
 Salt and pepper
2 Potatoes
1/2 lg Onion chopped
1 Egg
1/4 c Plus flour

http://www.foodtv.com/midatl/reclist.htm    Polish/Ukrainian    Cook the kielbasa till just slightly crisp. Chop the cabbage into bit-size  pieces. Chop the bacon the same way. fry the bacon to crispness. Remove  from the pan, reserve, and saute the cabbage in the bacon fat. Season with  caraway seeds and salt and pepper. Return the bacon to the pan.    To make the pulatskies (potato pancakes), peel and slice the potatoes; put  them in a food processor add the onion, egg and flour, and blend together.  If the mixture is too thin, add flour, if too thick, add a bit of milk.  Shape into 3 pancakes, each the size of the casserole dish. In a skillet  cook the pancakes till just slightly browned on both sides. Cut the sausage  into lengthwise slices.    Put a pancake on the bottom of the casserole dish, then a layer of sausage  and a layer of cabbage; top with another pancake ad repeat the process.  Cover the casserole dish and bake at 350 degrees for 10 minutes. Take the  cover off to just slightly dry the top, then serve.    Serves 4.    Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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Nutrition

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Serving Size: 1 Serving (2461g)
Recipe Makes: 1 Servings

Calories: 1394
Calories from Fat: 521 (37%)

Amt Per Serving		% DV

	Total Fat 57.9g	77 %
	Saturated Fat 19.1g	96 %
	Monounsaturated Fat 24.8g
	Polyunsanturated Fat 6.9g
Cholesterol 287.7mg		89 %
Sodium 1512.9mg		52 %
Potassium 5282.2mg		139 %
Total Carbohydrate 186.8g		55 %
	Dietary Fiber 56.3g	225 %
	Sugars, other 130.5g
Protein 52g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1394

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