Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve. Serves 4. Bon Appetit October 1992
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|Serving Size: 1 Serving (1130g)|
|Recipe Makes: 1|
|Calories from Fat: 739 (55%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 313.6mg||96 %|
|Sodium 6051mg||209 %|
|Potassium 1811.4mg||48 %|
|Total Carbohydrate 90.1g||26 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 66.4g|
|Protein 70.3g||100 %|
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Calories per serving: 1351
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