Slightly spicy and crunchy slaw
Mix first ingredients. Make dressing and set aside. One hour before, mix all together and refrigerate one hour. If using Savoy Cabbage, it can hold the dressing longer. Can make in the morning for serving in the afternoon.
Food and Wine, June 2016
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 88 | ||
Calories from Fat: 51 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 1818.1mg | 63 % | |
Potassium 212mg | 6 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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