Heat the oil in a large skillet over medium-low heat and stir in the onion. Cook until tender and golden brown, about 5 minutes.
Place potatoes, salt and bell peppers into the skillet with the onion. Cover and fry for 3-5 minutes. Stir in black pepper. Place the kielbasa pieces on top of the mixture, cover and let cook for 10-15 minutes, stirring occasionally.
Stir kielbasa into the mixture and cook an additional 10-15 minutes, or until potatoes are tender. Allow to sit covered for an additional 10-15 minutes before serving.
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 4|
|Calories from Fat: 241 (50%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 78.4mg||24 %|
|Sodium 1358.8mg||47 %|
|Potassium 942.2mg||25 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 37g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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