This makes a delicious and filling one-dish meal.
Heat the oil in a large skillet over medium-low heat and stir in the onion. Cook until tender and golden brown, about 5 minutes.
Place potatoes, salt and bell peppers into the skillet with the onion. Cover and fry for 3-5 minutes. Stir in black pepper. Place the kielbasa pieces on top of the mixture, cover and let cook for 10-15 minutes, stirring occasionally.
Stir kielbasa into the mixture and cook an additional 10-15 minutes, or until potatoes are tender. Allow to sit covered for an additional 10-15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 | ||
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Calories: 483 | ||
Calories from Fat: 241 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 1358.8mg | 47 % | |
Potassium 942.2mg | 25 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 37g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
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