In a nonstick skillet, brown sausage. Drain on paper towels.
In a large bowl, combine beans, apple, green pepper, onions and sausage.
In a small bowl combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 166 (81%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 31.8mg||10 %|
|Sodium 1085.3mg||37 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.7g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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