Try this Kielbasa & White Bean Cassoulet recipe, or contribute your own.
Suggest a better descriptionCombine beans, kielbasa, broth, tomatoes, onion, garlic, thyme, and 1/2 tsp. salt in a 4-to-6 qt. slow cooker. Cover and cook until the beans are creamy, on low for 7-8 hours or on high for 5 hours. Season with salt and pepper. Serve individual bowls of the Cassoulet topped with baguette cubes and parsley.
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Serving Size: 1 Recipe (4385g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 9607 | ||
Calories from Fat: 5745 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 638.3g | 851 % | |
Saturated Fat 188g | 940 % | |
Monounsaturated Fat 268g | ||
Polyunsanturated Fat 131.2g | ||
Cholesterol 3077.5mg | 947 % | |
Sodium 9485.5mg | 327 % | |
Potassium 7376.1mg | 194 % | |
Total Carbohydrate 148.8g | 44 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 142.5g | ||
Protein 771.4g | 1102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9607
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