Kielbasa with Kraut
by Lauradinaustin
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INGREDIENTS
- Kielbasa
- kraut
- flour
INSTRUCTIONS
Put kielbasa and kraut in oven and bake at about 250 for 1 hour. Remove sausage and thicken slightly with a flour and water paste to make a slight gravy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (299g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 796 | ||
| Calories from Fat: 355 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.4g | 53 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 18.5g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 156.8mg | 48 % | |
| Sodium 2688mg | 93 % | |
| Potassium 1.5mg | 0 % | |
| Total Carbohydrate 83.7g | 25 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 83.7g | ||
| Protein 29.3g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 796
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