Preheat oven to 400.
slice kielbasa into small diagonal slices.
In separate bowl, mix 1 small can of Herndez salsa (or 1/2 c ish of any salsa), brown sugar and pineapple half drained.
Mix all ingredients together into an 8x8 pan and bake uncovered for 40 min. Stir occasionally.
Make rice according to directions
Serve kielbasa over rice.
Grandma made this with a 60's style mild chili sauce I think was made my Heinz. I serve it in my home with the following ingredients: Slovenian Style Kielbasa by Market District, Herndez Mexican Salsa (small can in import aisle), 14 oz can any brand cubed pineapple. It's best if the kielbasa gets a little crispy on the edges.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 124 (23%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 52.3mg||16 %|
|Sodium 972.7mg||34 %|
|Potassium 292.8mg||8 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 87.6g|
|Protein 15.2g||22 %|
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Calories per serving: 542
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