Kielbasa with Sauerkraut and Potato Dumblings

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Name: Kielbasa with Sauerkraut and Potato Dumblings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Eastern European
Ingredients: 3 pounds kielbasa cut into pieces; 1 jar sauerkraut with caraway seeds; 1 1/2 medium onion diced; 1/4 cup butter; 3 tablespoons flour; 2 teaspoons sugar; 2 cups mashed potatoes; 1 1/4 teaspoons salt; 2 Eggs; 2 cups sifted all purpose flour add more or less if necessary

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INGREDIENTS

3 pounds kielbasa ; cut into pieces
1 jar sauerkraut ; with caraway seeds
1 1/2 medium onion ; diced
1/4 cup butter
3 tablespoons flour
2 teaspoons sugar
2 cups mashed potatoes
1 1/4 teaspoons salt
2 Eggs
2 cups sifted all purpose flour ; add more or less if necessary

Servings

INSTRUCTIONS

Brown onion in butter, add flour. Add rinsed sauerkraut to this mixture. Add salt and pepper to taste. Add sugar. If too thick, add about 1 cup water. Put in kielbasa. Stir. Cook on low to heat. Stir often so it doesn't burn. Mix in dumplings and serve.

Mix all ingredients. Shape into dumplings and drop in boiling water. Cook, covered, 10 to 12 minutes in 3 inches boiling water. For stiffer dumplings, simply beat in more flour. These are called "belly stickers". These dumplings can be prepared in advance and rewarmed just before serving. They freeze well. Serve on layer of Bavarion sauerkraut topped with caraway seed.

Per Serving (excluding unknown items): 6171 Calories; 438g Fat (64.5% calories from fat); 232g Protein; 311g Carbohydrate; 23g Dietary Fiber; 1469mg Cholesterol; 20481mg Sodium. Exchanges: 16 Grain(Starch); 27 1/2 Lean Meat; 4 1/2 Vegetable; 63 Fat; 1/2 Other Carbohydrates.

NOTES

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Kielbasa with Sauerkraut and Potato Dumblings

3 pounds kielbasa cut into pieces
1 jar sauerkraut with caraway seeds
1 1/2 medium onion diced
1/4 cup butter
3 tablespoons flour
2 teaspoons sugar
2 cups mashed potatoes
1 1/4 teaspoons salt
2 Eggs
2 cups sifted all purpose flour add more or less if necessary

Per Serving (excluding unknown items): 6171 Calories; 438g Fat (64.5% calories from fat); 232g Protein; 311g Carbohydrate; 23g Dietary Fiber; 1469mg Cholesterol; 20481mg Sodium.  Exchanges: 16 Grain(Starch); 27 1/2 Lean Meat; 4 1/2 Vegetable; 63 Fat; 1/2 Other Carbohydrates.

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Nutrition

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Serving Size: 1 recipe (2789g)
Recipe Makes: 0 Servings

Calories: 5653
Calories from Fat: 3065 (54%)

Amt Per Serving		% DV

	Total Fat 340.5g	454 %
	Saturated Fat 131g	655 %
	Monounsaturated Fat 144.3g
	Polyunsanturated Fat 41.6g
Cholesterol 3198mg		984 %
Sodium 18639.6mg		643 %
Potassium 2543mg		67 %
Total Carbohydrate 369.8g		109 %
	Dietary Fiber 18g	72 %
	Sugars, other 351.8g
Protein 278.6g		398 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5653

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