Kielbasa with Smothered Cabbage And Mashed Potatoes
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INGREDIENTS
- 4 c Chopped cabbage
- ; pieces
- ; cut into 1-inch
- 1 Onion; sliced thin
- 1/4 c milk
- 1 tb Unsalted butter; cut into
- 3/4 lb Yellow-fleshed or russet;
- 3/4 lb Smoked kielbasa; (Polish
- 1 tb Vegetable oil
INSTRUCTIONS
In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa. Add the cabbage and the onion and cook the mixture, stirring occasionally, until the cabbage is browned. Add 1 1/2 cups water and simmer the mixture, covered partially, for 15 to 20 minutes, or until the cabbage is tender. While the mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4-inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher. Add the milk, scalded, 3 tablespoons hot water, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted. Serve the kielbasa mixture on the mashed potatoes. Serves 2. Gourmet September 1991
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (705g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 88 | ||
| Calories from Fat: 84 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 13 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 6.3mg | 0 % | |
| Potassium 22.9mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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