Grind all meat together with meat grinder using a large hole setting. Crush garlic & mix with other seasonings into ground meats. Knead together thoroughly. Knead in the quart of water slowly until all is absorbed. Soak sausage casings in cold water with several changes of water to loosen them. Put casings on funnel end of sausage stuffer. Tie end of casing. Put meat in stuffer & crank & fill casing. Prick casings liberally to let air escape before placing in oven. Bake at 325 F for 1 hr. Add water in bottom of pan as needed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (10067g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9693 (58%)|
|Amt Per Serving||% DV|
|Total Fat 1077g||1436 %|
|Saturated Fat 388.5g||1942 %|
|Monounsaturated Fat 459g|
|Polyunsanturated Fat 118.3g|
|Cholesterol 5692.6mg||1752 %|
|Sodium 12648.2mg||436 %|
|Potassium 29378.3mg||773 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 13.7g|
|Protein 1648.4g||2355 %|
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Calories per serving: 16837
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