Preheat oven to 350. Mix all ingredients for filling and set aside. Mix all ingredients for dough then roll out flat about 1/8" thick. Cut into 2"x2" squares and spread over dough. Roll up dough starting from one corner towards opposite corner. Place rolls on baking sheet and cook until light brown. Cooking times can vary depending on dough thickness. Allow to cool slightly, while still warm, dip in powdered sugar.
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|Serving Size: 1 (1346g)|
|Recipe Makes: 1|
|Calories from Fat: 3590 (59%)|
|Amt Per Serving||% DV|
|Total Fat 398.9g||532 %|
|Saturated Fat 144.9g||725 %|
|Monounsaturated Fat 79g|
|Polyunsanturated Fat 151.7g|
|Cholesterol 531mg||163 %|
|Sodium 29350.3mg||1012 %|
|Potassium 1603.8mg||42 %|
|Total Carbohydrate 648g||191 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 627.5g|
|Protein 52.5g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6124
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