Date: Sat, 18 May 1996 15:29:52 -0700 (MST) From: email@example.com (Marina Cheesman) Family recipe has been enjoyed for many years, and fits into any social occassion. We normally make double this for a gathering of 6 or more, because it is the first to go. Sauce: Bring to boil on medium heat 1 cup water, sugar, ketchup, and lemon juice. Reduce heat to medium low. cook for 20 minutes. Mixture will thicken slightly. While above sauce is cooking. Place Kilbasi in enough water to cover and bring to boil, reduce heat and allow to cook for 15-20 minutes. Drain kilbasi, allow to cool, cut into bite sizes slices and mix into sauce. Cover and refrigerate for 24 hrs, allowing sauce to be somewhat absorbed by kilbasi. Warm before serving. Serve with party rye and enjoy. submitted by Terri Cheesman : in Sunny Arizona Posted to MealMaster Recipes List, Digest #139
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 335.3mg||12 %|
|Potassium 146.3mg||4 %|
|Total Carbohydrate 159.5g||47 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 159.3g|
|Protein 0.6g||1 %|
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Calories per serving: 615
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