This is the best cranberry sauce I have ever had... Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool sauce.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 124 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 174.3mg||5 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 44.3g|
|Protein 2.2g||3 %|
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Calories per serving: 312
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