Killer Fudge
by Christineskitchen
Creamy fudge
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INGREDIENTS
- 4 cups sugar
- 1/4 cup Unsalted butter
- 1 can Evaporated milk
- 24 ounces Semisweet chocolate
- 2 ounces baking chocolate ; unsweetened
- 14 ounces Milk chocolate
- 1 pint Marshmallow creme
- 2 teaspoons Vanilla extract
- 4 cups pecans or walnuts ; chopped
INSTRUCTIONS
Put sugar, butter and milk on stove and cook for 8 min. to 236 degrees. Stirring occasionally. In large bowl put all the other ingredients. Pour hot mixture on top of chocolate. Mix until smooth. Pour into waxed paper lined 13 x 9 pan. Cool and cut into small pieces. May also be able to pour into an 8 x 8 pan also.
**Excellent**
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2817g) | ||
| Recipe Makes: Servings | ||
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| Calories: 10764 | ||
| Calories from Fat: 6521 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 724.6g | 966 % | |
| Saturated Fat 276.2g | 1381 % | |
| Monounsaturated Fat 299.3g | ||
| Polyunsanturated Fat 109.5g | ||
| Cholesterol 259.1mg | 80 % | |
| Sodium 224180.4mg | 7730 % | |
| Potassium 6789.8mg | 179 % | |
| Total Carbohydrate 1113.3g | 327 % | |
| Dietary Fiber 105.4g | 421 % | |
| Sugars, other 1007.9g | ||
| Protein 121g | 173 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10764
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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