Try this Killer Spanish Rice recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.) NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. Its been awhile since Ive made this, but its always a big hit. Recipe by: Betty Crocker Posted to recipelu-digest Volume 01 Number 536 by "Valerie Whittle"
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 | ||
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Calories: 435 | ||
Calories from Fat: 223 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 51.9mg | 16 % | |
Sodium 508.8mg | 18 % | |
Potassium 447mg | 12 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 36.2g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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