Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.) NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. Its been awhile since Ive made this, but its always a big hit. Recipe by: Betty Crocker Posted to recipelu-digest Volume 01 Number 536 by "Valerie Whittle"
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6|
|Calories from Fat: 223 (51%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 51.9mg||16 %|
|Sodium 508.8mg||18 %|
|Potassium 447mg||12 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 36.2g|
|Protein 14.4g||21 %|
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Calories per serving: 435
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