You can make this with kilted sausages (little smokies wrapped in bacon & sprinkled with brown sugar), or you can make them with little smokies wrapped in Pillsbury cresent or biscuit dough, or even hot dog pieces wrapped in either.
Preheat oven to 375.
Unroll biscuit or crescent dough to lay it out flat.
Wrap little smokies (or piece of hot dog) in dough.
Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other.
If making kilted sausage wreath, take two little smokies, wrap in a piece of bacon, lay close together in wreath shape, and sprinkle with brown sugar.
Bake at 375 for 12 to 15 minutes.
Add the bow at the bottom for decoration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 230 (88%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 38.6mg||12 %|
|Sodium 472.3mg||16 %|
|Potassium 117.9mg||3 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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