Preheat oven to 350.
Mix all except lemonade, sugar, and lemon zest. Mix for 2 min.
Pour into greased bundt pan. Bake 45-50 min. Let set 5-8 min.
While still in pan, Poke holes in top with a skewer. . Brush with lemonade mixture. Let set for 15 min. Turn out of pan and poke small holes and continue brushing with mix.
Try half lemonade and limoncello???
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 47 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 2.5mg||1 %|
|Sodium 3807.8mg||131 %|
|Potassium 97.1mg||3 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.3g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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