Cut cabbage in 1-1/2 inch strips. Make salted water by adding 1/2 cup salt to 4-6 cups water. Soak cabbage in enough salt water to cover for 5-10 hours. Drain. Combine cabbage with salt, sugar, green onions, garlic, red pepper, ginger and fish sauce or salted shrimp. Mix well and spoon into large jar. Cover and refrigerate 1-2 days before using. Keeps well several weeks. Use as a relish or salad. Makes about 1 quart. PACIFIC STARS & STRIPES, 930725 Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (3171g)|
|Recipe Makes: 1|
|Calories from Fat: 103 (9%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 6922mg||239 %|
|Potassium 8066.1mg||212 %|
|Total Carbohydrate 258.7g||76 %|
|Dietary Fiber 73.5g||294 %|
|Sugars, other 185.2g|
|Protein 56.9g||81 %|
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Calories per serving: 1131
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