Kimchi Fried Rice
by BigOvenEditorial
Ready in minutes, this kimchi fried rice recipe is so easy to make and perfect for when you're craving something spicy and filling. We recommend serving with a sunny-side-up egg or your favorite protein.
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INGREDIENTS
- 1 tablespoon Sesame Oil
- 1 tablespoon Vegetable oil
- 1 tablespoon Ginger ; minced
- 1 tablespoon Garlic ; minced
- 1 tablespoon Green onion ; minced
- 1 cup Kimchi
- 1/4 cup Kimchi juice
- 1 tablespoon Gochujang
- 3 cups Rice ; cold, day old
- 2 tablespoon Soy sauce
- 1 cup Frozen peas
- Sesame seeds ; for garnish
- 2 Green onions ; Sliced
INSTRUCTIONS
In a skillet over medium heat, add both oils and heat.
Add minced ginger, garlic, and green onion, and sauté until fragrant, about 10-20 seconds.
Add kimchi and sauté for 1 minute. Add kimchi juice and gochujang, then mix to combine.
Increase heat to high, then add rice and soy sauce, and fry for 5 minutes, moving rice constantly.
Remove from heat and stir in peas, tossing for 1 minute.
Serve topped green onions, sesame seeds, and for extra flavor, a sunny-side-up egg.
NOTES
The dish is intended to be made with leftover rice. You CAN use fresh rice. Simply make the rice as you would usually, then put it in the refrigerator for an hour.
For an authentic experience, cook with Spam and serve with a sunny-side-up egg.
BigOvenEditorial
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (211g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 418 | ||
| Calories from Fat: 44 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35.2mg | 1 % | |
| Potassium 577.1mg | 15 % | |
| Total Carbohydrate 82.6g | 24 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 78.8g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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