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Suggest a better description1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING PAN. DO NOT DRAIN GREASE. 2. CUT KIMCHI IN 1/2 INCH WIDE. 3. MAKE STOCK WITH BEEF BASE 4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES. Recipe Number: S00065 SERVING SIZE: 1 CUP From the
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 100 | ||
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Calories: 42 | ||
Calories from Fat: 37 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 81mg | 3 % | |
Potassium 21.3mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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