Kimchi
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INGREDIENTS
- 2 heads Napa cabbage
- 1 & 1/4 c sea salt
- 1 tbsp fish sauce
- 5 green onions
- 1/2 onion, ; minced
- 2 garlic
- 2 tbsp sugar
- 1 tsp gr ginger
- 5 tbsp Korean chili powder
INSTRUCTIONS
Rub salt on cabbage, leave 6 hrs
Add ingredients massage chili powder into cabbage. Seal leave undisturbed 4 days. Last s for a month.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (133g) | ||
| Recipe Makes: 1 | ||
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| Calories: 97 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8379.2mg | 289 % | |
| Potassium 288.8mg | 8 % | |
| Total Carbohydrate 23.1g | 7 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 21g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 97
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