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Name: Kimchi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Korean
Ingredients: 2 Napa Cabbage; 2 tablespoon pickling salt; 1 Daikon Washed well, peeled and grated; 2 Carrot grated; 4 cloves Garlic finely minced; 1 inch ginger grated; 1 onion finely chopped; 4 Scallions Chopped Loosely; 10 tablespoons Fish Sauce; 10 tablespoons Korean Chilli Powder

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INGREDIENTS

2 Napa Cabbage
2 tablespoon pickling salt
1 Daikon ; Washed well, peeled and grated
2 Carrot ; grated
4 cloves Garlic ; finely minced
1 inch ginger ; grated
1 onion ; finely chopped
4 Scallions ; Chopped Loosely
10 tablespoons Fish Sauce
10 tablespoons Korean Chilli Powder

INSTRUCTIONS

Set aside a couple of leaves of Napa cabbage and chop the rest coarsely, roughly into squares 1” to a side.

Toss all of the ingredients together, and leave it to sweat. After it has sweat, pack it firmly in jars with a wooden spoon.

Top the contents of the jar with a large piece of cabbage leaf, and add a small amount of water to cover it if necessary. Weight with the small jar and ferment as for sauerkraut.

NOTES

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Nutrition

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Serving Size: 1 Serving (537g)
Recipe Makes: 1 Servings

Calories: 213
Calories from Fat: 6 (3%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 27951.7mg		964 %
Potassium 1356.6mg		36 %
Total Carbohydrate 41.2g		12 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 33.7g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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