Try this Kim's Awesome Chili recipe, or contribute your own.
Suggest a better descriptionFry ground beef in a skillet until no pink remains (about 8 minutes). Drain off any excess fat. Add onions, green, and red peppers and cook for another 5 minutes. Add mixture and all remaining ingredients to a large pot and cook on low for 1 hour stirring periodically.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 345 | ||
Calories from Fat: 163 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.4mg | 19 % | |
Sodium 1125.1mg | 39 % | |
Potassium 883.6mg | 23 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 16.1g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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