Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add cheese, seasoning and enough milk to give a soft dough. Turn on to a floured board and roll out to 3/4 inch thick. Form into two rounds and cook whole or cut into triangles. Glaze with egg or milk and bake on a greased baking sheet in a 450F oven for about 10 minutes, until brown and well risen. Cool on a rack. Serve with butter and watercress. Source: Kim Paterson, Auckland, New Zealand. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (68%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 2.3mg||1 %|
|Sodium 250.2mg||9 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.