Kims Favorite Gratin Potatoes
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INGREDIENTS
- 1 tb Paprika
- 2 tb Light miso
- Cooking spray
- 2 1/2 c Warm vegetable stock or
- Cut in 1/4" slices & peeled
- 2/3 c Masa harina
- 1 ts Black pepper or to taste
- 2 1/2 lb Red or Yukon Gold potatoes;
INSTRUCTIONS
Preheat oven to 375 F and lightly spray a 9 x 13-inch baking dish. In a large bowl, whisk together masa, miso, vegetable stock, pepper, and paprika. Toss potato slices in masa mixture and arrange in baking dish. Pour remaining sauce from bowl over slices. Bake for 30 to 40 minutes until potatoes are tender and sauce is lightly browned and creamy. By "Karen C. Greenlee"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (222g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 111 | ||
| Calories from Fat: 16 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 176.4mg | 6 % | |
| Potassium 158.2mg | 4 % | |
| Total Carbohydrate 22.1g | 6 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 20.7g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 111
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