Preheat oven to 375 F and lightly spray a 9 x 13-inch baking dish. In a large bowl, whisk together masa, miso, vegetable stock, pepper, and paprika. Toss potato slices in masa mixture and arrange in baking dish. Pour remaining sauce from bowl over slices. Bake for 30 to 40 minutes until potatoes are tender and sauce is lightly browned and creamy. By "Karen C. Greenlee"
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 16 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 176.4mg||6 %|
|Potassium 158.2mg||4 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 20.7g|
|Protein 3.3g||5 %|
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Calories per serving: 111
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