Try this Kim's Healthy Mini Muffins recipe, or contribute your own.
Suggest a better descriptionPrepare mimi muffin tin or individual square baking slice tin
Mix Dry Ingredients then mix Wet Ingredients in different bowls
Then combine both
Bake for 20 minutes
180D fan forced
Check after 15 minutes,, could get crispy if cook longer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: Servings | ||
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Calories: 1141 | ||
Calories from Fat: 315 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 310.2mg | 11 % | |
Potassium 1582.8mg | 42 % | |
Total Carbohydrate 171.4g | 50 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 140.6g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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