Brown the first four ingredients in a large skillet and start the potatoes boiling for the mashed potatoes.
After browned, add spices and hot sauce to taste and reduce heat while waiting for potatoes. (I also add some worcestershire sauce at this point).
When potatoes are soft enough to be mashed, add the tomato paste and sherry, beer or water to the browned turkey.
Mash potatoes with the milk, sour cream, butter and spices to your taste preferences.
Add the frozen peas to the ground turkey mixture for just a minute or so.
In a casserole dish, place the turkey mixture on the bottom. Sprinkle half the cheese over the meat. Spread the mashed potatoes over the top. Sprinkle the rest of the cheese over the potatoes.
Place in 375 degree oven for 20-30 minutes, until cheese is browned.
Sorry I don't have exact measurements. This is one of those recipes that you must taste as you go and adjust your spices accordingly. It is perfect for chilly winter nights!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (619g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (24%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 145.7mg||45 %|
|Sodium 543.7mg||19 %|
|Potassium 2245.9mg||59 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 61.9g|
|Protein 51.2g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
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