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Name: King Arthur Potato Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 1 tablespoon Instant Yeast; 1/2 Cup Sugar; 1 1/4-1/2 Cups Lukewarm Water; 3/4 Cup Softened Butter; 2 1/2 teaspoon Salt; 2 Large Eggs; 1 Cup Mashed Potatoes; 6 1/2 Cups Flour

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INGREDIENTS

1 tablespoon Instant Yeast
1/2 Cup Sugar
1 1/4-1/2 Cups Lukewarm Water
3/4 Cup Softened Butter
2 1/2 teaspoon Salt
2 Large Eggs
1 Cup Mashed Potatoes
6 1/2 Cups Flour

Servings

INSTRUCTIONS

1. Beat all ingredients with a flat paddle (4-5 minutes) scraping sides.

2. Switch to the dough hook and kneed for 7 minutes

3. Scrape the dough into a ball, place in a lightly greased bowl or bag. Refrigerate up to 24 hours.

4. Remove from refrigerator, divide into 3, and shape into greased loaf pans.

5. Cover, let raise (2-4 hours). Preheat oven to 350° F.

6. Bake 25 minutes. Tent with foil and bake 15-20 minutes until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (651g)
Recipe Makes: 3 Servings

Calories: 1992
Calories from Fat: 579 (29%)

Amt Per Serving		% DV

	Total Fat 64.3g	86 %
	Saturated Fat 35.1g	176 %
	Monounsaturated Fat 18.8g
	Polyunsanturated Fat 4.1g
Cholesterol 830.9mg		256 %
Sodium 10084mg		348 %
Potassium 609.5mg		16 %
Total Carbohydrate 341.5g		100 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 338.8g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1992

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