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Name: King Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 3 1/2 c Cake flour; 1 1/2 c Sugar; 1 c Water; 2/3 c Vegetable oil; 1/3 c Nonfat dry milk; 3 ts Baking Powder; 1 ts Vanilla; 1/2 ts Salt; 8 Egg whites; Light Lemon Glaze; (recipe; Colored sugar crystals and; 1 sm China or plastic baby doll*

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INGREDIENTS

3 1/2 c Cake flour
1 1/2 c Sugar
1 c Water
2/3 c Vegetable oil
1/3 c Nonfat dry milk
3 ts Baking Powder
1 ts Vanilla
1/2 ts Salt
8 Egg whites
Light Lemon Glaze; (recipe
Colored sugar crystals and
1 sm China or plastic baby doll*

Servings

INSTRUCTIONS

Preheat oven to 375F. Grease and flour a 10-inch fancy tube pan. Sift flour before measuring and combine with sugar, water, oil, dry milk, baking powder, vanilla, and salt in a bowl. Mix until smooth. Whip the egg whites until stiff. Fold whipped egg whites into the batter until evenly blended. Spoon batter into the prepared pan. Bake 40 to 50 minutes until cake bounces back when gently touched in the center. Turn out of pan onto cake rack; cool thoroughly. Drizzle with Light Lemon Glaze and decorate with purple and green sugar crystals and gold dragees. Makes one 10-inch fancy tube cake, 20 slices. LIGHT LEMON GLAZE Mix 1 cup sifted powdered sugar with 1 tablespoon fresh lemon juice, 1/2 teaspoon grated lemon rind, a dash of salt, and 2 to 3 tablespoons hot water until mixture is smooth and can be drizzled onto the cake. * NOTE: Oven-safe doll may be inserted in batter; otherwise insert doll in cake before inverting cake out of pan. Busted by Karen Sonnessa Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 16, 1998

NOTES

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King Cake

3 1/2 c Cake flour
1 1/2 c Sugar
1 c Water
2/3 c Vegetable oil
1/3 c Nonfat dry milk
3 ts Baking Powder
1 ts Vanilla
1/2 ts Salt
8 Egg whites
 Light Lemon Glaze; (recipe
 Colored sugar crystals and
1 sm China or plastic baby doll*

Preheat oven to 375F. Grease and flour a 10-inch fancy tube pan. Sift flour  before measuring and combine with sugar, water, oil, dry milk, baking  powder, vanilla, and salt in a bowl. Mix until smooth.    Whip the egg whites until stiff. Fold whipped egg whites into the batter  until evenly blended. Spoon batter into the prepared pan. Bake 40 to 50  minutes until cake bounces back when gently touched in the center. Turn out  of pan onto cake rack; cool thoroughly. Drizzle with Light Lemon Glaze and  decorate with purple and green sugar crystals and gold dragees.    Makes one 10-inch fancy tube cake, 20 slices.    LIGHT LEMON GLAZE Mix 1 cup sifted powdered sugar with 1 tablespoon fresh  lemon juice, 1/2 teaspoon grated lemon rind, a dash of salt, and 2 to 3  tablespoons hot water until mixture is smooth and can be drizzled onto the  cake.    * NOTE: Oven-safe doll may be inserted in batter; otherwise insert doll in  cake before inverting cake out of pan.    Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>    Recipe by: Tabasco www.tabasco.com    Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>  on Apr 16, 1998

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Nutrition

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Serving Size: 1 Serving (222g)
Recipe Makes: 20 Servings

Calories: 568
Calories from Fat: 52 (9%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.7g
Cholesterol 0.4mg		0 %
Sodium 198.6mg		7 %
Potassium 256.3mg		7 %
Total Carbohydrate 112.4g		33 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 110.9g
Protein 16.3g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 568

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