Try this King Ranch Casserole recipe, or contribute your own.
Suggest a better descriptionBoil the chicken and save the chicken broth. Debone and cut the chicken up into bite-sized pieces. Mix together the onion, rotel, and soup. Then you will layer all this. First, dip the corn tortilla into the chicken broth until it becomes a little soft. I use six tortillas per layer in a 13x9 casserole dish. Next, on top of the tortillas add a layer of chicken, then a layer of the soup mixture, then a layer of cheese. Then start over again with another of layer of tortillas and repeat the other layers. Cover and bake for 30 minutes at 350 degrees. Recipe by from Rat Bert By Real Food for Real People [realfood@rmci.net] on Dec 09, 1998, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1774g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3189 | ||
Calories from Fat: 1664 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.9g | 247 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 968.8mg | 298 % | |
Sodium 2069.9mg | 71 % | |
Potassium 2445.6mg | 64 % | |
Total Carbohydrate 120.7g | 36 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 104.3g | ||
Protein 256.9g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.